Fairview Health Services

Cook First - 113

Job Locations US-MN-Edina
Requisition Post Information* : Posted Date 1 month ago(10/13/2020 7:44 AM)
Requisition ID
2020-62648
Profession
Non-Clinical Support Staff
Speciality
Support Services-Non Clinical (Nutrition/Housekeeping)
Location
Fairview Southdale Hospital
Shift
day/evening
Hours per 2 weeks
48
Department
Nutrition Services

Overview

Fairview Health Services is looking for a Cook First - 113 on the Southdale Campus in Edina, Minnesota.  This position is responsible for preparing food items as assigned using standardized recipes to meet established standards of high quality. This is a position where you will be able to acquire experience and knowledge in a fast paced team environment where customer service and food service skills are appreciated.  Cook First - 113 staff directly influences the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work.  There is great opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees. 

 

About This Position:

  • The position reports to multiple supervisors and one department managers. (May also report to other department supervisors, as well as operations manager and general manager)
  • Approximately 75 employees in the Department

 

Schedule RCK5:

 

Week 1:

M 3-7pm

Tu 3-7pm

W 3-7pm

Th OFF

F 3-7pm

Sa 5:30am-2pm

Su 5:30am-2pm

 

Week 2:

M 3-7pm

Tu 3-7pm

W OFF

Th 3-7pm

F 3-7pm

Sa OFF

Su OFF

Responsibilities/Job Description

  • Prepares food products to meet temperature and quality standards.
  • Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value.
  • Assemble food within appropriate time frames.
  • Handle and prepare food in safe manner following HACCP standardized operating procedures
  • Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
  • Sanitizes equipment and work area per assigned schedules and designated procedure.
  • Takes responsibility for self and others in work area.
  • Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.

Qualifications

Minimum Qualifications:

  • One to three years cook experience

Preferred Qualifications:

  • High School diploma / G.E.D

Desired Skills:

  • Excellent customer service and communication
  • Proficient in the English language
  • Ability to communicate clearly, verbally and in writing
  • Attention to detail
  • Basic math skills
  • Ability to problem solve effectively

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