Fairview Health Services

  • Nutrition Services Aide

    Job Locations US-MN-Woodbury
    Requisition Post Information* : Posted Date 1 week ago(8/13/2019 8:26 AM)
    Requisition ID
    Non-Clinical Support Staff
    Support Services-Non Clinical (Nutrition/Housekeeping)
    Woodwinds Hospital
    Hours per 2 weeks
    Nutrition Service- General
  • Overview


    To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation and service.


    MondayTuesdayWednesdayThursdayFridaySaturdaySunday MondayTuesdayWednesdayThursdayFridaySaturdaySunday
      330-730P  645-315P645-315P     330-730P  
      (PAB2)  (AAB2)(AAB2)     (PAB2)  




    MondayTuesdayWednesdayThursdayFridaySaturdaySunday MondayTuesdayWednesdayThursdayFridaySaturdaySunday
        330-730P     330-730P  645-315P645-315P
        (P-STA)     (P-STA)  (A-STA)(A-STA)

    Responsibilities/Job Description

    • Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards
    • Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
    • Prepares food in an efficient, safe and timely manner according to department service times and schedules,  using standardized recipes and following proper techniques  
    • Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
    • Washes dishes and/or pots and pans according to established procedures and time frames
    • Practices proper infection control methods including hand-washing, personal hygiene and infection control policies
    • Performs a specific task on trayline during the assembly of patient trays
    • Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit
    • Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation


    Required Qualifications:

    • Must be at least 16 years of age
    • No experience required
    • No Academic Credentials

    Preferred Qualifications:

    • Actively pursing a high school diploma or equivalent preferred

    Desired Skills:

    • Achieves thoroughness and accuracy when accomplishing a task
    • Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures
    • Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
    • Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives
    • Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection


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